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Due to the shape of the land and the long history, Vietnamese Cuisine has differences between The North, The Middle and The South. The food of the north is famous for its stir-fries and noodle-based soups. As you move south, there is more flavor blending with nearby Thailand and Cambodia. The tropical climate down south also sustains more rice paddies, coconut groves, jackfruit trees, and herb gardens. The food in southern Vietnam is typically sweeter: sweeter broths for pho, more palm sugar used in savory dishes, and those popular taffy-like coconut candies made with coconut cream. All in all, Vietnamese cuisine contains this brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it's all about yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Hanoi Restaurant offers our special dishes from all over Vietnam. 

Vietnam Located in Southeast Asia, Vietnam is a small and beautiful country with victorious history, deep patriotism and wonderful landscapes. Exploring the beauty of the country with its people and culture should be done once in one's lifetime. Hanoi Restaurant offers you Free Supporting Service if you have plan to travel to Vietnam.